This unique condiment combines the hand-harvested grey salt of Guérande, known for its purity and mineral character, with slivers of exquisite white truffle.
Description
The grey salt from Guérande is still hand-harvested using wooden tools, in order to preserve its organoleptic characteristic.
We have added some slices of black truffle to this extraordinary sea salt and the result is a versatile condiment, excellent to season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and foie gras.
Ingredients
Salt of Guérande (Atlantic Ocean - FR) 98%, freeze-dried white truffle (Tuber magnatum Pico) 0.3% (like 1.7 of fresh truffle), flavor.
Suggested Use
Perfect to season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and foie gras.
Producer
Tartuflanghe relies on artisanal laboratories for experimenting and developing recipes. These labs use certified raw materials, including PDO and PGI products, sourced from a network of trusted producers.
"Our 'we create everything in-house' philosophy translates to dedicated production lines for pasta, sauces, and condiments, as well as for sweets and chocolate. In recent years, Tartuflanghe has embraced cutting-edge food freeze-drying technologies, maintaining strict oversight throughout the entire process."
For Tartuflanghe, innovation goes beyond simply creating new products. It signifies meticulous attention to the final result. Their focus lies in capturing the essence of perfection within the chosen ingredients, pushing the boundaries of shapes, textures, and even tradition. Ultimately, Tartuflanghe strives to capture the essence of a new idea – practical, functional, and accessible to all – while stimulating and influencing new trends in food consumption.
