Magnifico Producer Storytelling
This article chronicles the inspiring journey of Laura, a passionate baker who transformed her love for cookies into a thriving international business, “Il Mondo di Laura” (Laura’s World). It’s a testament to perseverance, adaptation, and the power of delicious treats.
For four generations, Molino Grassi has been a cornerstone of flour and semolina production in Italy's Emilia-Romagna region, renowned for its rich agricultural heritage. Founded in 1934, this family-owned mill continues to deliver excellence, from sourcing high-quality wheat to crafting delicious possibilities for bakers and culinary professionals worldwide.
Portofino is a philosophy, a celebration of savoring life's finest pleasures. Born from this very passion, Portofino Fine Food has translated this essence into a gourmet experience since 1981.
Acqua al 2 has been a beloved haven for locals and global travelers since its establishment in 1978. Nestled in the heart of Florence's historic center, this restaurant and bar offer a truly distinctive experience.
In the heart of Laterza, Puglia, Italy, a story of passion, tradition, and a commitment to quality begins. Molino Bongermino, a craft company specializing in cereal milling, was born in 2012 and has since carved a remarkable path in the world of high-quality remilled semolina production. Let's explore the journey of this exceptional brand, from its inception to its current status as an industry leader.
The tale of the Fiasconaro family is a love story with their homeland, where their sweets have brought the dreamy essence of Sicily to millions around the world. This enduring fairytale unfolds against the picturesque backdrop of the Madonie Park, stemming from the heart of the medieval village of Castelbuono (PA) and has reached over 60 countries.