Palermo, the vibrant capital of Sicily, is a city that beckons to food enthusiasts from around the world. With a rich culinary heritage deeply rooted in tradition and a melting pot of flavors, a food trip in Palermo is an adventure like no other. Let's embark on a journey through the streets of this historic city, savoring the delights and delicacies that define its gastronomic identity.
Surrounded by the Apennines, this region is not a conventional Italian destination. Nevertheless, it is a charming place to visit, full of beautiful landscapes, ancient villages, and, of course, delicious food specialties.
To plunge into pasta making experience, there is no better place to start than in the city of Gragnano, home to gentle winds and ancient mills as well as home to the Cuomo family, artisan Pastai - pasta makers - since 1840. Magnifico team took the advice literally and went to visit this lovely pasta land, pleasantly guided by Alfonso and Amelia Cuomo, family third generation representatives.
Magnifico Food - Italy Out of the Box
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