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Fresa or Fresella is a quite simple snack, with whole wheat flour, salt, water. Fresa is perfect to be eaten any time of the day with any toppings, tomatoes, creams, paté, cheeses, salamis.
Whole wheat flour type 60%, type "0" wheat flour, water, salt, yeast. Contains wheat gluten.
Well, Italians plonk them down on the table at every opportunity: Aperitivo, lunch, as an afternoon snack. Fresa is great if eaten with olives, tomatoes, paté, cheeses and meats. It's the best accompaniment for a glass of white wine.
Natur Puglia is a company that in respect of ancient art hands down the recipes and methods of the Puglia baker's tradition, using a technologically advanced system in the processing of its products. Natur Puglia selects the best raw materials of local provenance acquired from certified suppliers by taking advantage of the genuineness of the resources of its own land, which has always specialized in the cultivation of wheat and olive trees.