{"id":4449542963290,"title":"Classic Pandoro 26.45 Oz","handle":"classic-pandoro-26-45-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSoft dough and butter for this delicate, aromatic and pleasantly sweet cake of Veronese origins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pandoro comes with the pleasure and elegance of past hand-wrappings. It's wrapped in an elegant Fraccaro package, decorated with a satin ribbon. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWheat flour tender type ‘0’, butter, sugar, eggs cat.A, sourdough from 5% sourdough (wheat), egg yolk cat.A, emulsifiers: mono and diglycerides of fatty acids, honey, cocoa butter, salt, milk proteins, natural citrus and vanilla berry aromas. Sugar sachet (impalpable sugar, wheat starch). May contain soy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA special ingredient: sourdough starter. Sourdough starter is a mixture of flour and water in which the micro-organisms live and reproduce, which feed on the sugars contained in the flour to produce carbon dioxide. This fermentation process makes the dough rise and gives it other superior qualities: it maintains its organoleptic qualities such as fragrance and flavour over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhenever you feel like having a piece!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Christmas Eve and Christmas Day is definitely a must after dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro \u003c\/span\u003eopened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery. The bakery became appreciated for the goodness of its bread and its sweet specialities, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialised in focaccia, panettone and plum cake. The base ingredient of this success lies in the skilful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eight years ago.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-12-07T03:39:01-06:00","created_at":"2019-12-07T03:55:01-06:00","vendor":"Fraccaro","type":"Pandoro","tags":["panettone","panettone \u0026 pandoro","sweet"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":4000,"compare_at_price_min":4000,"compare_at_price_max":4000,"compare_at_price_varies":false,"variants":[{"id":31542162751578,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Pan\/Fra\/Cla\/26","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Classic Pandoro 26.45 Oz","public_title":null,"options":["Default Title"],"price":1999,"weight":750,"compare_at_price":4000,"inventory_management":"shopify","barcode":"8006073190008"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7231.jpg?v=1576552894","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7232.jpg?v=1576552894","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7253.jpg?v=1576552894","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7254.jpg?v=1576552894"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7231.jpg?v=1576552894","options":["Title"],"media":[{"alt":"Classic Pandoro 26.45 Oz - Magnifico Food","id":6076153299034,"position":1,"preview_image":{"aspect_ratio":0.706,"height":3400,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7231.jpg?v=1575712501"},"aspect_ratio":0.706,"height":3400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7231.jpg?v=1575712501","width":2400},{"alt":"Classic Pandoro 26.45 Oz - Magnifico Food","id":6076153331802,"position":2,"preview_image":{"aspect_ratio":0.706,"height":3400,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7232.jpg?v=1575712501"},"aspect_ratio":0.706,"height":3400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7232.jpg?v=1575712501","width":2400},{"alt":"Classic Pandoro 26.45 Oz - Magnifico Food","id":6076153364570,"position":3,"preview_image":{"aspect_ratio":0.706,"height":4000,"width":2824,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7253.jpg?v=1575712501"},"aspect_ratio":0.706,"height":4000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7253.jpg?v=1575712501","width":2824},{"alt":"Classic Pandoro 26.45 Oz - Magnifico Food","id":6076153397338,"position":4,"preview_image":{"aspect_ratio":0.706,"height":4000,"width":2824,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7254.jpg?v=1575712501"},"aspect_ratio":0.706,"height":4000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7254.jpg?v=1575712501","width":2824}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSoft dough and butter for this delicate, aromatic and pleasantly sweet cake of Veronese origins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pandoro comes with the pleasure and elegance of past hand-wrappings. It's wrapped in an elegant Fraccaro package, decorated with a satin ribbon. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWheat flour tender type ‘0’, butter, sugar, eggs cat.A, sourdough from 5% sourdough (wheat), egg yolk cat.A, emulsifiers: mono and diglycerides of fatty acids, honey, cocoa butter, salt, milk proteins, natural citrus and vanilla berry aromas. Sugar sachet (impalpable sugar, wheat starch). May contain soy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA special ingredient: sourdough starter. Sourdough starter is a mixture of flour and water in which the micro-organisms live and reproduce, which feed on the sugars contained in the flour to produce carbon dioxide. This fermentation process makes the dough rise and gives it other superior qualities: it maintains its organoleptic qualities such as fragrance and flavour over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhenever you feel like having a piece!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Christmas Eve and Christmas Day is definitely a must after dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro \u003c\/span\u003eopened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery. The bakery became appreciated for the goodness of its bread and its sweet specialities, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialised in focaccia, panettone and plum cake. The base ingredient of this success lies in the skilful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eight years ago.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Classic Pandoro 26.45 Oz

Product Description
$19.99 $40.00
Maximum quantity available reached.

Soft dough and butter for this delicate, aromatic and pleasantly sweet cake of Veronese origins.

This Pandoro comes with the pleasure and elegance of past hand-wrappings. It's wrapped in an elegant Fraccaro package, decorated with a satin ribbon. 

Wheat flour tender type ‘0’, butter, sugar, eggs cat.A, sourdough from 5% sourdough (wheat), egg yolk cat.A, emulsifiers: mono and diglycerides of fatty acids, honey, cocoa butter, salt, milk proteins, natural citrus and vanilla berry aromas. Sugar sachet (impalpable sugar, wheat starch). May contain soy.

A special ingredient: sourdough starter. Sourdough starter is a mixture of flour and water in which the micro-organisms live and reproduce, which feed on the sugars contained in the flour to produce carbon dioxide. This fermentation process makes the dough rise and gives it other superior qualities: it maintains its organoleptic qualities such as fragrance and flavour over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality

Whenever you feel like having a piece!

At Christmas Eve and Christmas Day is definitely a must after dinner.

Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro opened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery. The bakery became appreciated for the goodness of its bread and its sweet specialities, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialised in focaccia, panettone and plum cake. The base ingredient of this success lies in the skilful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eight years ago.

Sku: Pan/Fra/Cla/26
Vendor: Fraccaro