Magnifico Producer Storytelling

Molino Grassi: Italian Flour & Semolina Milling Excellence Since 1934
Mar 12, 2024
For four generations, Molino Grassi has been a cornerstone of flour and semolina production in Italy's Emilia-Romagna region, renowned for its rich agricultural heritage. Founded in 1934, this family-owned mill continues to deliver excellence, from sourcing high-quality wheat to crafting delicious possibilities for bakers and culinary professionals worldwide.
Portofino Fine Food: A Taste of Italian Excellence
Feb 20, 2024
Portofino is a philosophy, a celebration of savoring life's finest pleasures. Born from this very passion, Portofino Fine Food has translated this essence into a gourmet experience since 1981.
Acqua al 2: Where Florence’s Culinary Tradition Meets Global Flair
Dec 01, 2023
Acqua al 2 has been a beloved haven for locals and global travelers since its establishment in 1978. Nestled in the heart of Florence's historic center, this restaurant and bar offer a truly distinctive experience.
Molino Bongermino: Crafting Excellence in Cereal Milling Since 2012
Nov 27, 2023
In the heart of Laterza, Puglia, Italy, a story of passion, tradition, and a commitment to quality begins. Molino Bongermino, a craft company specializing in cereal milling, was born in 2012 and has since carved a remarkable path in the world of high-quality remilled semolina production. Let's explore the journey of this exceptional brand, from its inception to its current status as an industry leader.
Fiasconaro: A Sicilian Culinary Fairytale Celebrating 70 Years of Excellence
Nov 20, 2023
The tale of the Fiasconaro family is a love story with their homeland, where their sweets have brought the dreamy essence of Sicily to millions around the world. This enduring fairytale unfolds against the picturesque backdrop of the Madonie Park, stemming from the heart of the medieval village of Castelbuono (PA) and has reached over 60 countries.
Frantoio D'Orazio: A Time-Honored Apulian Tradition of Authentic Olive Oil
Nov 14, 2023
Discover Frantoio D'Orazio, a place where the essence of nature and the charm of ancient peasant traditions converge. Nestled in the heart of Apulia, this mill is surrounded by centuries-old olive trees, embodying a legacy that spans three generations. Francesco, following in the footsteps of his uncle Peppino and his grandfather before him, upholds a family tradition rooted in the pursuit of beauty and authentic goodness in a land where time moves at its own pace.