Bucatini all'Amatriciana

Bucatini all'Amatriciana

INGREDIENTS for 2 people




  1. Brown some finely chopped onion in a pan with a couple spoons of our Organic Extra Virgin Olive Oil by Agricola Piano.
  2. Add the guanciale cut in little pieces and let it become crunchy on the outside.
  3. Add the Agromonte Cherry Tomato sauce as needed and a sprinkle of salt. Let the sauce cook at low heat until it becomes thick.
  4. In the meantime boil the water for the pasta with some salt. When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the sauce and mix together before serving.
  5. Don't forget to sprinkle some Parmigiano cheese on top!

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  • Arianna Scutiero
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