Bucatini Pasta with Tuna, Lemon zest & Mint leaves

Bucatini Pasta with Tuna, Lemon zest & Mint leaves






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Bucatini pasta and cook according to the package directions.
  2. Heat 4 tablespoons extra virgin olive oil in a large skillet over low-medium heat with the garlic cut in small pieces.
  3. Add the tuna and some cooking water. Let it cook for about 5 minutes at low heat then scratch some lemon zest and break the mint leaves inside the pan.
  4. When the pasta is ready, add it to the pan and mix together with 1/2 glass of cooking water, a sprinkle of salt and for stronger flavor, some chili flakes!

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  • Arianna Scutiero
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