Casarecce Pasta with Zucchini & Pecorino

Casarecce Pasta with Zucchini & Pecorino






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Casarecce pasta and cook according to the package directions.
  2. In a large skillet heat the extra virgin olive oil for about 1 minute then add the zucchini and let them fry for about 15 minutes at medium heat, covered for the last 5 minutes. Add a sprinkle of salt.
  3. In the mean time, take a bowl and grate a handful of pecorino cheese, add a couple spoons of cooking pasta water and mix until the pecorino becomes creamier.
  4. When the zucchini and the pasta are ready, mix them together in the large skillet adding 1/3 cup of cooking water and turning the heat on high for just a few minutes.
  5. Last add the pecorino cream and stir everything vigorously.
  6. Serve sprinkling some fresh grounded pepper!

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  • Arianna Scutiero
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