Ermes Rice with Peas Purée & Burrata

Ermes Rice with Peas Purée & Burrata





  1. Pour water and rice into a pot (the water must exceed rice by at least 3 fingers). Add a little bit of salt, and bring to a boil. Cook covered for about 35 minutes.
  2. In the mean time cook the pre-cooked peas for about 5 minutes with 2 tablespoons extra virgin olive oil then add the peas to a blender along with another bit of olive oil.
  3. Blend for no more than 2-3 minutes, until a fairly thick, smooth purée has been achieved.
  4. Place the purée in the dishes and top it with the rice and the fresh burrata!

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  • Arianna Scutiero
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