Fusilli Pasta with Cherry Tomato & Hot Pepper Sauce and Mozzarella on top

SERVE 2

• 1 cup (200 grams) of La Molisana Whole Wheat Fusilli
• 1/2 Agromonte Cherry Tomato & Hot Pepper
• Fresh Mozzarella cut in cubes
• Sea salt & fresh grounded pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
2. Heat the Agromonte Cherry Tomato & Hot Pepper sauce in a large skillet over low-medium heat for about 5 minutes.
3. When the pasta is ready, drain in and add it to the pan with 1/2 cup of cooking water and let the water evaporate a little by turning the heat on high for just a few minutes.
4. Last, add the mozzarella cubes and serve with a sprinkle of salt and pepper!

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