Linguine with Basil Pesto, Potatoes & String Beans

SERVE 2

• 1 cup (200 grams) of Linguine Pasta by Cuomo
• 20 string beans
• 1 potato cut in cubes
• 1/2 Agromonte Basil Pesto
• Sea salt

DIRECTIONS

1. Fill a large pot 3/4 full with water; put the sting beans and the cut potato inside and bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
2. Heat 1/2 pesto in a large skillet over low-medium heat for about 5 minutes.
3. When the pasta and vegetables are ready, drain them and mix them with the pesto!

WATCH THE VIDEO RECIPE HERE: https://www.youtube.com/watch?v=BfN6CdjDxAk

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