Linguine with Tuna & Cherry Tomatoes

SERVE 2

• 1 cup (200 grams) of Linguine Pasta by Cuomo
• 4 tablespoons of Redoro Extra Vigin Olive Oil
• 1 1/2 can of tuna
• About 15 cherry tomatoes cut in half
• 1\2 teaspoon chili flakes
• Basil
• Sea Salt & Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
2. In a large skillet heat the extra virgin olive oil with the chili flakes for about 3 minutes.
3. Add the tuna and the cherry tomatoes and let cook at medium heat for about 15 minutes. Half time covered.
4. Add a pinch of salt
5. When the pasta is ready, drain in and add it to the pan with some basil.
6. Sprinkle some pepper & serve!

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