Long Fusilli Pasta with Anchovies & Walnuts

Long Fusilli Pasta with Anchovies & Walnuts






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Long Fusilli pasta and cook according to the package directions.
  2. Heat 1 cup bread crumbs in a large skillet over medium heat for about 6 minutes (until the bread gets toasted).
  3. After add 4 tablespoons extra virgin olive oil with the garlic cut in small pieces.
  4. Last the anchovies and let cook for just a few minutes.
  5. When the pasta is ready, add it to the pan and mix together with a sprinkle of salt and for stronger flavor, some chili flakes!
  6. Add more extra virgin olive oil if necessary.

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  • Arianna Scutiero
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