Paccheri Pasta with Sicilian Pesto

Paccheri Pasta with Sicilian Pesto







  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Paccheri pasta and cook according to the package directions.
  2. Heat 1 tablespoons extra virgin olive oil in a large skillet over low-medium heat with the Agromonte Sicilian Pesto for about 5minutes.
  3. Add the cooked pasta, stir and serve!

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  • Arianna Scutiero
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