Paccheri Pasta with Sicilian Pesto

SERVE 2

• 1 cup (200 grams) of Smooth Paccheri
• 1 tablespoons of Redoro Extra Virgin Olive Oil
• 1/2 Agromonte Sicilian Pesto

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Paccheri pasta and cook according to the package directions.
2. Heat 1 tablespoons extra virgin olive oil in a large skillet over low-medium heat with the Agromonte Sicilian Pesto for about 5minutes.
3. Add the cooked pasta, stir and serve!

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