Pasta with Cherry Tomato Sauce and Hot Pepper

INGREDIENTS for 2 people

• About 200gr of pasta La Molisana
• Agromonte cherry tomato passata
• Agromonte cherry tomato and hot pepper cream
• Extra Virgin Olive Oil
• A clove of garlic
• Salt

INSTRUCTIONS

1. Brown a chopped piece of garlic in a pan with a couple spoons of Extra Virgin Olive Oil.
2. Add the Agromonte cherry tomato sauce as needed and a sprinkle of salt.
3. Let the sauce cook at low heat and covered until it becomes a little thicker.
4. Last, add a couple tea spoon of the Agromonte cherry tomato and hot pepper cream for more texture and flavor to the sauce.
5. In the meantime boil the water for the pasta with some salt.
6. When the pasta is ready (follow the cooking time on the pasta box) drain it, add it to the sauce and mix together before serving.

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