Pasta with Ricotta Cheese Tomato Sauce

Pasta with Ricotta Cheese Tomato Sauce

INGREDIENTS for 2 people



  1. Cut the onion into small pieces and brown it in a pan with a couple spoons of Redoro Extra Virgin Olive Oil.
  2. Add the Agromonte sauce and let it cook covered for about 25 minutes at medium/low heat adding a pinch of salt.
  3. Cook the pasta in boiled salted water.
  4. When the sauce is ready add the pasta, mix and serve.
  5. Top the plate with a spoon of fresh Ricotta cheese and some fresh basil.

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  • Arianna Scutiero
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