Rice Salad with Smoked Salmon and Zucchini

INGREDIENTS for 2 people

• About 180gr of Rice Venere
• 100gr of Smoked Salmon
• 1 Zucchini
• Extra Virgin Olive Oil
• Salt

INTRUCTIONS

1. In a pot, cover the rice with water and let it cook for about 45 minutes adding a pinch of salt.
2. In the meantime cut into small pieces the zucchini and let it cook in a small pan with some Redoro Extra Virgin Olive Oil for about 15 minutes.
3. Cut the smoked salmon and when the rice is ready mix the ingredients together and serve.

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