Rigatoni Pasta with Ground Meat & Zucchini

SERVE 2

• 1 cup (200 grams) of Pasta Cuomo Rigatoni
• 1/2 cup lean ground meat
• 3 tablespoons of Redoro Extra Virgin Olive Oil
• 1 1/2 zucchini, cut in thin slices
• Half glass of white wine
• Montosco rosemary
• Sea salt & Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Rigatoni pasta and cook according to the package directions.
2. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the zucchini and cook for about 10 minutes covered.
3. Add the ground meat to the zucchini with a pinch of salt & pepper. Let cook at medium heat for other 10 minutes.
4. Blend everything with the half glass of white wine and sprinkle a nice amount of rosemary.
5. 5 more minutes at high heat then last add the cooked pasta.
6. Stir and serve!

WATCH THE VIDEO RECIPE HERE: https://www.youtube.com/watch?v=aYosn-gzb8s

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