Venere Rice with Leek Purée

Venere Rice with Leek Purée






  1. Pour water and rice into a pot (the water must exceed rice by at least 3 fingers). Add a little bit of salt, and bring to a boil. Cook covered for about 45 minutes.
  2. In the mean time cook let the leek cook in salted hot water for about 15 minutes then it to a blender along with 2 tablespoons extra virgin olive oil.
  3. Blend for no more than 2-3 minutes, until a fairly thick, smooth purée has been achieved.
  4. In a pan, cook the small guanciale pieces let them cook until crunchy.
  5. Place the leek purée in the dishes and top it with the rice and guanciale!

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  • Arianna Scutiero
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