Delight in the exquisite crunch and nutty goodness of these Almond cantucci Biscuits. Made with the finest almonds and premium ingredients, these biscuits are a true treat for almond lovers. Each bite is a symphony of flavors, with the buttery sweetness of the biscuit complemented by the delicate nuttiness of the almonds.
Description
Crumbly Cantucci Toscani IGP with almonds.
Almond is the Queen.
Crumbly dough, crispy almonds, unique taste.
Cantucci Toscani PGI with almonds, the original biscuit of the Tuscan tradition. Simply perfect throughout the day, crumbly and even tastier with a touch of genuine butter.
The classic, but extraordinary, Cantucci Toscani PGI.
Ingredients
Wheat flour type 0 from Italian wheat, sugar, almonds 20%, egg yolk, butter (milk), honey, yeast (disodium diphosphate, sodium carbonate, wheat starch), sea, natural aroma, essential Italian orange oil.
It may contain almonds, nuts, hazelnuts, pistachios, peanuts and sesame. Without preservatives and artificial colorings.
Store in a cool and dry place.
Suggested Use
Every time you feel like having a treat!
Producer
Fratelli Lunardi moved their first steps in their Italian bakery and food shop. This allowed them to learn how to create balanced delicacies, to interpret their favorite Tuscan recipes, to build relationship with their suppliers, to get in contact and interpret their customers’ wishes, as well as to look further and dive into the national and international scene with high quality, artisan food.
One of the most traditional recipes of the Tuscan cuisine inspires their famous biscuits: Cantucci. They add a little bit of genuine butter to obtain a softer and tasty result. They knead, prepare elongated strips of dough and then bake in the oven. When they are ready, they taste them, share opinions and knead again. They have always a great time experimenting in their laboratory in Quarrata.
Hands are the secret of this company and Its most important treasure. Moreover, they add expertise, professionality and the dedication of the people who work with them in the belief that awareness and attention throughout the production process are essential ingredients for high quality artisan food. And they never forget love for the Italian Bakery!
