Gluten Free Brownie Mix 10.60 Oz

sugar, rice flour, powdered low fat cocoa (6%), yeast agents, diphosphate, carbonati di sodio, sale. May contain soy.

Just add: half a cup of soft butter, 3 whole eggs, 1 1/4 cups of dark chocolate.

Coarsely chop the dark chocolate and melt it in a double boiler. When it is melted, add the soft butter in chunks. Stir until you get a liquid and homogeneous mixture, remove from the heat and let it cool. In a bowl, beat the eggs, using an electric mixer. Still with the whips in action, add the mixture, the mixture of chocolate and butter, now lukewarm. Cover the pan with parchment paper and pour the dough, taking care to spread it out and level it evenly. Bake in a preheated oven at 180 ° C for 25 minutes. Once cooked, let it cool and serve.

Molino Rossetto is the story of a family business that has been handed down for 7 generations. It all began when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall. Experience and hard work took the Rossetto family to the establishment in Pontelongo, in the province of Padova, along the left side of the Bacchiglione River, the same premises from which the business is run today by brother and sister, Paolo and Chiara Rossetto. Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products.
Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
Nowadays Molino focuses on product differentiation with specific and innovative products like strong flour, gluten free flour, and organic puffed cereals for breakfast and the rediscovery of grains for home milling.
In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.