Organic Beet and Sorghum Casarecce Gluten-Free Pasta 8.81 Oz

Sorghum is an ancient grain with remarkable nutritional properties with naturally gluten free ancient grain. As a matter of fact, it is one of the first plant cultivated by man, neglected for years but now again a subject of interest because of its healthy properties. Pasta Natura introduces it mixed with beetroot, a superfood rich in flavor, color and nutritional properties. These two ingredients mixed together provide vitamins, proteins and minerals.

This artisanal short pasta shape, Casarecc

Organic Sorghum flour 70%, organic whole meal rice flour, organic beetroot powder 5,0%. It may contain traces of soy. Store in a cool and dry place.

This pasta is perfect when seasoned with seasonal vegetables or cheese-based creams. Its sweet flavor is really pleasant and you could decide to season it with just an extra virgin olive oil and cheese to prepare a nutritious and light recipe. Try it with tastier sauces for a new and amazing sensory experience. This pasta is produced with traditional methods to grant a perfect porosity and the right “al dente” texture. Pasta lovers know how important it is to taste it when it is “al dente” in order to appreciate all organoleptic properties of the product. Sorghum and beetroot pasta is so fragrant and flavorful that it deserves to be eaten with small bites.

Cooking time 5-6 minutes.

Pasta Natura's slogan is "from the seed to the table", this is the heart of their business. This producer controls every process of the agri-food chain. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. With this artisanal production, Pasta Natura controls the production phases and offer a guaranteed food for a healthy gluten free diet, without cholesterol and dangerous simple sugars. With Pasta Natura you can try the Mediterranean diet.

The commitment of this company, is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. Pasta Natura is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.

Pasta Natura is made in Cuneo, one of the most important cities in Piedmont, here they have realized an organic agricultural holding without using GMO's. The seeds used to get different flours are all of piedmontese origin, farm-to-table. This choice comes from Pasta Natura's necessity to certify a high quality product.

The fields where Pasta Natura picks its cereals and legumes plants are situated close to their production site. In a few miles they have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by their expert partners, they produce many tons of flour that are then stocked in their company, immediately after the harvesting. The time they need from the production of their artisanal pasta to the final packaging is minimal. That's Pasta Natura short chain production. Their seeds are directly processed, so they can preserve the natural nutrients. The traditional production is at low temperature so they don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta.