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The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes. To be added directly or used for glazing.
Balsamic vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, modified corn starch.
Your perfect companion for fresh and mature cheeses, omelets, meats, soups and fruit salad.
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.