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Fattorie Cremona is among the most important producers of Grana Padano. The inspection of the whole supply chain is carried out by controlling all stages of production, from cattle selection and feeding to processing the milk and up to the maturing stage in their warehouses and allows to obtain a product that is appreciated on the market for its high quality standards.
The packaging is vacuum packed, practical, safe and with a long shelf-life: this represents a convenient alternative to fresh cuts and guarantees long term freshness of the product along with easy conservation.
Milk, salt, rennet.
100% Made in Italy.
Cheese time is... now! Eat Grana Padano by itself accompanied by some fresh bread or grate it and sprinkle it on top of your favorite dishes.
Fattorie Cremona dairy was born in 1933 in the heart of the Padana plain. In the beginning a group of 19 farmers took initiative and made a courageous economic and entrepreneurial choice in forging the way for a co-operative system which showed itself in time to be a winner. A union of ideals, clarity of intentions and a strong bond between the milk providing partners, were the characteristics of the co-operative from the very start in order to be recognized on the market.
The determination of the directors resulted in extending the plans through time, renewing and modernizing the production plants and with a gradual expansion in the market in Italy and abroad. Respect of tradition and consistent quality of the products along with successful strategic choices and an efficient sales organization has allowed Latteria Fattorie Cremona, in its eighty year history, to become more competitive and able to offer dairy produce of the highest quality, to an increasingly more selective and demanding customer.