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Grilled eggplants marinated with herbs in sunflower oil.
Coelsanus grilled vegetables are made using fresh vegetables that are processed within 24 hours of their arrival and that are gathered according to the natural seasonal rhythms. They are roasted, delicately grilled, and marinated in oil so as to bring out their flavor and smoothness.
Grilled aubergines 59%, sunflower oil, wine vinegar, sugar, salt, parsley, garlic, natural flavorings, antioxidant: ascorbic acid, acidity regulators: citric acid, lactic acid.
They are versatile in their use, from antipasti, to side dishes, to salads. Ideal for starting a meal as appetizers or as a tasty side dish to a second course.
The company was born under a “clean and healthy sky” on 8 September 1955. The Latin name Coelsanus has its origin in the heraldic crest of the region, here. Thanks to an unusual air circulation, the sky is always free of the haze of the Po valley, creating a microclimate that is able to enrich the flavors of the produce of the land.
The Tree of Goodness encapsulates and demonstrates our Company Values, as Passion, Integrity and Transparency in all relationships, in respect for the Land, in order to establish itself as a mark of guarantee for the best Italian food products, that stand out for their Quality and Sustainability. Finally, it represents the dedication, the constant search for excellence in each production phase, and attention to the satisfaction of our Clients and our Consumers.