Milk Chocolate Gianduia Bacio di Dama Bar 3.52 Oz
Milk chocolate gianduia bar with PGI Piedmont Hazelnut biscuit on a thin sheet of white chocolate and PGI Piedmont Hazelnut paste. A classic Piedmont recipe is transformed into a bar with a surprising taste! Delicious milk chocolate and hazelnut paste with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate.
Naturally gluten free
Double layer of milk chocolate -60.7% (cocoa solids: 42% min. , milk solids: 19.9% min. ), white chocolate -18. 8% (cocoa solids: 31.3% min. ), hazelnut paste, and hazelnut biscuit -7.5% . Gluten-free. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, Piedmont hazelnut paste 11. 8%, hazelnut biscuit (hazelnut -30%, butter (from milk), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 7. 5%, whey powder (from milk), anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor. **May contain traces of other nuts.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.