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Pepper, Savoy cabbage and black cabbage: the three main ingredients of Tuscan ribollita in a reinterpretation of this great classic. Tuscan spelt is a tasty and healthy dish, perfect for those looking for lightness without giving up tradition. It can be prepared, with the addition of water, in just 5 minutes in a pot or microwave.
Precooked farro wheat (spelt)* 72.7% , precooked tondini beans*, vegetable broth* [salt, corn starch*, vegetables* dehydrated in variable proportion (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso*(soy*, rice*, water, salt, koji), rice syrup dehydrated*, yeast extract, spices*], carrot*, cabbage*, onion*, kale* 0,7%, parsley*, garlic*, natural flavour, black pepper*.
Cooked weight about 9.52 OZ (270g)
In the 90’s Cerreto started the production and distribution on a large scale of herbs, spices, vegetables, legumes, cereals, soups, seeds, pasta dressings and vegetable-based preparations for the retail, and over the years it has established itself as one of the leading companies in agricultural food production.
The turning point took place at the end of the 90’s, when Cerreto undertook a great challenge that later confirmed itself as a winning bet: organic food.
Cerreto is known as a pioneer of organic food in Italy, since it is certified and offers innovative products and cutting-edge gastronomic choice. Mixes, preparations for veggie burgers, sauces and tasty vegetable drinks, offer Organic Lovers the taste of homemade food with the guarantee of a controlled selection.
In the following years Cerreto has been constantly taking care of the quality of its products and it is now committing in order to expand its horizons at a national and international level, with over 2,000 points of sale in Italy alone and a distribution both under its own brand and with private label.