Organic Red Lentil Penne Gluten-Free Pasta 8.81 Oz

Pasta Natura's red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children's attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake.

Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol.
Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a

100% red lentil flour*.

It may contain soybeans.

Red lentils flour pasta is the type of pasta with the most delicate taste among all the pasta types based on vegetables flours. If you add a bay leaf in the pasta cooking water, you will add fragrance to it and it will be more digestible. A good PASTA NATURA vegan dish with red lentils flour pasta is prepared with asparagus tips and mashed broads beans. In addition, choose a high quality extra virgin olive oil. If you opt for a vegetable sauce select particular spices such as curry, turmeric and cumin seeds, you will give an oriental flavour to your dish. An energizing recipe for a one-course meal includes red lentils flour maccheroni with chicory, roasted peppers and black olives.

Cooking time 8-10 minutes.

Pasta Natura's slogan is "from the seed to the table", this is the heart of their business. This producer controls every process of the agri-food chain. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. With this artisanal production, Pasta Natura controls the production phases and offer a guaranteed food for a healthy gluten free diet, without cholesterol and dangerous simple sugars. With Pasta Natura you can try the Mediterranean diet.

The commitment of this company, is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. Pasta Natura is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.

Pasta Natura is made in Cuneo, one of the most important cities in Piedmont, here they have realized an organic agricultural holding without using GMO's. The seeds used to get different flours are all of piedmontese origin, farm-to-table. This choice comes from Pasta Natura's necessity to certify a high quality product.

The fields where Pasta Natura picks its cereals and legumes plants are situated close to their production site. In a few miles they have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by their expert partners, they produce many tons of flour that are then stocked in their company, immediately after the harvesting. The time they need from the production of their artisanal pasta to the final packaging is minimal. That's Pasta Natura short chain production. Their seeds are directly processed, so they can preserve the natural nutrients. The traditional production is at low temperature so they don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta.