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The Raspberry Balsamic Vinegar Glaze of Modena is creamy and delicate, with typical sweet notes from this fruit. To be added directly or used for glazing.
Balsamic Vinegar of Modena 60% (cooked and concentrated grape must, wine vinegar. Acidity 6%), cooked grape must, glucose syrup, raspberry juice 5%, modified corn starch, flavor.
Red meat, game, salads, cheeses, fresh fruit and desserts.
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.