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Square egg spaghetti, more consistent than the classic spaghetti alla chitarra. Ideal with sauces such as amatriciana or fish ragu.
Durum wheat semolina, wheat flour (00 type), eggs white (26%).
May contain molluscs, soybeans and msutard.
It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!
Filotea egg pasta is produced following an Ancient Recipe from the Marche region.
An artisan product made with genuine ingredients, reminiscent of the pasta traditionally prepared by the grandmothers for the Sunday meals with all the family.
Filotea situated in the heart of the Marche region, was created with the objective of reproducing the genuine pasta, as made by the grandmothers in the past.
Their artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps absorbing the sauces, thus exalting the flavour of all ingredients.
Selecting the finest flours, durum wheat semolina and freshest eggs, it is their way to to carry out the Italian food tradition, with a stronger passion every day.