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With an aromatic and wild flavor, taralli with fennel seeds are a classic recipe of the Apulian tradition. Baked and fragrant on the palate, they are great snacks and ideal for starter, especially if accompanied by a good glass of wine.
Wheat flour, white wine, olive oil, extra virgin olive oil (5%), fennel seeds (1%), salt, natural extract of olives. It may contain traces of nuts.
Well, Italians plonk them down on the table at every opportunity: Appetizers, charcuterie, lunch, as an afternoon snack. Taralli are great if eaten with olives, cheeses and meats. They are the best accompaniment for a glass of white wine.
“We grew up making traditional Apulian recipes, a place as rich and varied as its dishes. Poor in appearance but rich of unique flavors, these dishes are made with simple ingredients. Our passion is to let you know this goodness.”
Terre di Puglia produces traditional Italian products of high quality.
Quality and authenticity have always driven all the strategic decisions of the company, giving the chance to raise awareness of the best traditional products from Puglia in Italy and abroad.