Welcome to Magnifico Food!
The Truffle Balsamic Vinegar Glaze of Modena is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar of Modena and intense notes of the truffle. To be added directly or used for glazing.
Balsamic Vinegar of Modena 60% (cooked and concentrated grape must, wine vinegar), cooked grape must, glucose syrup, modified corn starch, salt, black truffle dehydrated (Tuber Melanosporum) 30%, 1.2% of fresh truffle, truffle flavor 15%. Contains sulphites.
Risotto, soups, cheeses, eggs
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.