Welcome to Magnifico Food!
Sugar, Cocoa mass, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa powder, raw sugar, ALMOND paste, Caramelised roasted Piedmont HAZELNUT (Piedmont HAZELNUT 66.5%, Sugar, Caramel (sugar, water) 1.5%, Cocoa butter), vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor), Emulsifier: SOY lecithin, WHEY powder (from MILK), Emulsifier: sunflower lecithin, Anhydrous MILK fat, Natural flavouring, Natural vanilla flavor, Salt.
CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.