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Flour obtained by grinding national organic wheat. Ideal for baked and pastry products processed with the direct dough method and with short rising times.
Organic Soft Wheat Flour.
Contains wheat. May contain soy.
All purpose flour. Great if used for traditional and hard bread, tigelle (traditional Italian round bread), piadina, biscuits and tarts, pasta or pizza.
In 1927 Dante Verrini, the eldest son of a family of farmers living in Fossoli, a village in the municipality of Carpi, decided to start a new business and moved to Mandrio, a small town in the province of Reggio Emilia, where he began to manage a stone mill and founded Molino Verrini. The eldest sons of Dante, Millo and Enzo, who had worked as assistants in a mill based in Carpi, began to help their father together with their younger brothers. They were in charge of running the mill, while their father looked after purchases and sales.
After ten years of hard work, in the 1940s, they managed to buy the mill and the first rolling mills, and transformed Molino Verrini into a modern and fully automated roller mill. In the meantime, the Verrini family was growing bigger, meaning that they could rely on an additional workforce. When in 1952 they had the opportunity to run the mill of Carpi, much larger and more efficient than the previous one, they finally managed to buy it.
In 1974 Molino Verrini received the gold medal by “Associazione Panificatori di Bologna” for its contribution to the excellence and success of the bread-making industry in the city of Bologna.
In 1995 a new office block was built, together with an adjacent laboratory for quality control. At the same time, 4 new stainless steel mixing bins were implemented.
In a constant search for improvement and innovation, in 2001 the company replaced the two old plansichters and the entire pneumatic system.
In order to guarantee the local origin of raw materials, in April 2016 the company obtained the UNI EN ISO 22005 certification, the reference standard for food traceability, and started the production of its certified “0 km” flour, thanks to the “short supply chain” agreements made with local farmers.
In May 2016, Molino Verrini received the Nicolò Biondo award, a prestigious award given to local companies that stand out for their entrepreneurial activity.
In November 2018 Molino Verrini obtained the certification for organic production in accordance with the European Regulation EC 834/2007. For this type of production, Molino Verrini uses exclusively Italian organic wheat.
Today, Molino Verrini, thanks to the knowledge and experience gained with four generations of millers, is able to offer a range of premium quality products and tailored services to its customers, from delivery to after-sales. This is also one of the reasons why the company has been highly valued by customers for over 90 years.