Welcome to Magnifico Food!
60% dark chocolate with a soft coffee filling obtained by blending selected coffee varieties. The intense, espresso-like notes of the ganache are softened by the round flavor of the dark chocolate shell.
Cocoa mass, Sugar, Cocoa butter, Coffee paste(coffee 60%, cocoa butter) 9.8%, Concentrated milk butter, olive oil, whole milk powder, Toasted coca nibs 2.2%, Whey powder(from milk), Emulsifer: soy leticin, Natural vanilla flavor.
May contain traces of other nuts.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.