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Ambrosi's fontina cheese is one of the most famous cheeses from the Region of Val D'Aosta, in Northwestern of Italy. This particular fontina cheese is a special semi-soft milk cheese with a complex flavor that includes fruity, nutty and slightly grassy notes, with hints of mushrooms and honey.
Milk, salt, rennet, lysozyme.
Cheese time is... now! Eat Fontina by itself accompanied by some fresh bread or in your favorite dishes.
Ambrosi Group was born in 1942, from the young, far-sighted and visionary Luigi Ambrosi and his son Ottorino. Today, thanks to the quality of the products, the passion and its network, the company is the leader in Italy and abroad in the premium segment of the traditional Italian cheese market.
Quality, tradition and innovation represent the common thread at the base of Ambrosi's business.Ambrosi produces, ages and sells Parmigiano Reggiano and Grana Padano, it produces and sells butter, mozzarella and other fresh cheeses and it also commercializes soft and semi-hard cheeses.