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Gorgonzola is a white straw-yellow raw cheese. Its green streaks are due to the process of marbling, that is to the formation of mold. The spicy Gorgonzola has a stronger flavor and a more marbled paste than the sweet one.
MILK, salt, rennet, penicillium starter culture.
Cheese time is... now! Eat spicy gorgonzola accompanied by some fresh bread or on your favorite dishes.
Ambrosi Group was born in 1942, from the young, far-sighted and visionary Luigi Ambrosi and his son Ottorino. Today, thanks to the quality products, the passion and its network, the company is the leader in Italy and abroad in the premium segment of the traditional Italian cheese market.
Quality, tradition and innovation represent the common thread at the base of Ambrosi's business.Ambrosi produces, ages and sells Parmigiano Reggiano and Grana Padano, it produces and sells butter, mozzarella and other fresh cheeses and it also commercializes soft and semi-hard cheeses.