Welcome to Magnifico Food!
Assorted chocolate pralines in an elegant gift box.
-Raspberry duo center made up of a double layer of dark white and dark chocolate with raspberry pieces.
-Cremino made up of a layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts
-Mini Chocaviar Crème Brulée caramelized with a double coating of dark and milk chocolate and tumbled in toffee granules.
-Mini Chocaviar Crème de Cacao filled with Gianduja cream inside a milk chocolate shell garnished with Chocaviar 75% granules.
-Mini Chocaviar 75% with extra-dark chocolate filling inside a Cuor di Cacao shell garnished with Chocaviar 75%
-Salted truffles made up of salted and toasted Piedmont Hazelnuts, almonds and pistachios, hand-worked, drawn through a cutter and dusted with icing.
-Mini coconut pralines made up of a creamy milk and coconut center inside a 56% dark chocolate shell and decorated with grated coconut flakes
-Classic tiramisù made up of alternating layers of coffee paste, mascarpone cream and finished with Venezuela 47% cocoa milk chocolate.
-Nougatine made from chopped and caramelized Piedmont Hazelnuts covered in 56% dark chocolate and Cuor di Cacao beans which are recreations of the seeds of the cocoa plant in pure Central and South American chocolate and covered in 100% pure cocoa powder.
Naturally gluten free
sugar, cocoa butter, chocolate liquor, caramelized Piedmont hazelnut grains, sugar, Piedmont hazelnut paste, cocoa powder, milk powder, concentrated milk butter, chocolate liquor from Venezuela, chicory, almond paste, glucose syrup, coconuts whey powder, coffee paste, almonds, raspberry grains, caramel, toasted coca nibs, soy lecithin, olive oil, salted pistachio, coconut milk, ground vanilla pods. **contains hazelnut, almond, pistachio, coconut, milk, soy.May contain: other tree nuts
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.