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The result of the combination from grapes and must from the Emilia Romagna region, this balsamic dressing rests in wooden barrels for a limited amount of time before being ready to be served in most tables around the world.
Cooked grape must from Italian grapes, wine vinegar. Acidity 6%.
Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.
Venturini Baldini is custodian of one of the oldest and largest vinegar cellars (“acetaia”) in the area of Matilde di Canossa and in the whole Emilia Romagna Region.
The Acetaia of Canossa, situated inside the Tenuta di Roncolo, is warden of a precious historical and cultural heritage: the production of the Traditional Balsamic Vinegar of Reggio Emilia. This is the story of an ancient tradition, where respect for time and patience are rewarded with this unique and timeless products. But this company prides itself in being innovative and modern. Today, their collection of condiments a re the result of these values together with their history and tradition.