Welcome to Magnifico Food!
This company proudly presents its name: Acetificio Carandini Emilio. From Emilio Carandini it inherited their knowledge and innovative approach to food, creating the continuous vision and mission of our Acetificio. Passion, commitment to consistent research, and striving for perfection in every detail are what we represent. Just like the man, Emilio Gold strives to create a new taste experience. It is creamy in texture due to the high density of grape must, possesses a deep dark color and offers a rich, yet balanced flavor. Very versatile and can be drizzled upon fresh vegetables or salads, and also pairs nicely with cooked entrees.
Cooked grape must, wine vinegar. Contains sulphites.
Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.