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Emilio Silver has an exceptional density and optimal balance between the sweet and sour, it is rather versatile and can be paired with both sweet and savory dishes. It inherited its essence and authentic characteristics from a young Emilio Carandini: tradition, discovery and innovation. Balsamic Vinegar of Modena PGI Emilio Silver has high density, brown color, and a rich perfume.
Concentrated grape must, wine vinegar. Contains sulphites.
Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.