{"id":1987451191386,"title":"Buckwheat and Berries Biscuits 5.3 Oz","handle":"buckwheat-and-berries-biscuits-5-3-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eCrunchy small cookies with\u003cspan\u003e consistent berries\u003c\/span\u003e flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eWheat flour, butter (milk), cane sugar,\u003cspan\u003e buckwheat 12%, milk, berries mix 2% (elderberry, rosella flower, apple pieces, blackcurrant berries, dried blackberry, dried strawberry, raspberry pieces, wild strawberry leaves), salt\u003c\/span\u003e. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eSuggested Use\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThese cookies are perfect with Crème de cassis, with a glass of Recioto della Valpolicella, with kirsch or with a berry smoothie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eIt was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eBiscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBiscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.\u003c\/p\u003e","published_at":"2019-09-06T08:36:37-06:00","created_at":"2019-09-06T08:49:12-06:00","vendor":"Biscotteria Bettina","type":"Biscuits","tags":["biscuits","sweet"],"price":849,"price_min":849,"price_max":849,"available":true,"price_varies":false,"compare_at_price":849,"compare_at_price_min":849,"compare_at_price_max":849,"compare_at_price_varies":false,"variants":[{"id":18007680712794,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Bet\/Buc\/Ber\/5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Buckwheat and Berries Biscuits 5.3 Oz","public_title":null,"options":["Default Title"],"price":849,"weight":150,"compare_at_price":849,"inventory_management":"shopify","barcode":"8000255592079"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2938.jpg?v=1568085733","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2939.jpg?v=1568085733","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2940.jpg?v=1568085733"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2938.jpg?v=1568085733","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eCrunchy small cookies with\u003cspan\u003e consistent berries\u003c\/span\u003e flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eWheat flour, butter (milk), cane sugar,\u003cspan\u003e buckwheat 12%, milk, berries mix 2% (elderberry, rosella flower, apple pieces, blackcurrant berries, dried blackberry, dried strawberry, raspberry pieces, wild strawberry leaves), salt\u003c\/span\u003e. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eSuggested Use\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThese cookies are perfect with Crème de cassis, with a glass of Recioto della Valpolicella, with kirsch or with a berry smoothie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eIt was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eBiscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBiscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.\u003c\/p\u003e"}

Buckwheat and Berries Biscuits 5.3 Oz

Product Description
$8.49
Maximum quantity available reached.

Crunchy small cookies with consistent berries flavor.

Wheat flour, butter (milk), cane sugar, buckwheat 12%, milk, berries mix 2% (elderberry, rosella flower, apple pieces, blackcurrant berries, dried blackberry, dried strawberry, raspberry pieces, wild strawberry leaves), salt. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.

These cookies are perfect with Crème de cassis, with a glass of Recioto della Valpolicella, with kirsch or with a berry smoothie.

It was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business. Biscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe. Bettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits. Biscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.

Sku: Bet/Buc/Ber/5