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This rice has a nut color obtained by removing only the very outer tusk. Rich in vitamins, fibers and mineral salts, after being boiled is apt to cook side dishes, salads and soups.
Carnaroli Whole Grain Rice
Perfect for cold rice salads and deal for risotto preparations, with lathe and separated grains.
Some stories have no boundary or age, and they are simply deep-rooted in history.Our story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a farmhouse, immersed in the Piedmont countryside.This is where Tenuta Margherita was born.
Simple, like our constant and relentless pursuit of quality, show in our smallest gestures and in the attention we pay to every moment throughout the processing of our rice.Unchanged like the emotions that, even after a hundred years, still characterize our work, from a freshly picked grain of rice to the pride of a missi on that is devoted to excellence in all its forms.It is at distant past, therefore, that our history starts, just as we are focusing on the years to come. The attention that we pay to to our traditions cannot distract our attention towards the future and the challenges that it will bring.It is in the 300 hectares of land of Tenuta Margherita that Davide Brusa has seen the full potential to grow and bring our goals forward.