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Dr. Pescia Chestnut Honey is made by bees which are placed in the chestnut woods of the coastal region of Tuscany. The bees, feeding from the nectar of Chestnut tree flowers, produce a honey which is dark golden-brown in colour with an intensely pungent flavour all it's own.
All of Pescia's honeys are raw, unpasteurised, unfiltered, and contain no artificial colours or sweeteners.
100% Italian Chestnut Honey.
Chestnut honey pairs marvellously with all sorts of savoury foods. Try it drizzled over pancakes, baked goods or with full-flavoured cheeses, like Gorgonzola or Stilton for a truly unique cheese course.
Paolo Pescia, a passionate second-generation honey maker, practices "nomadic" beekeeping. He transports his beehives to seasonally-flowering zones and protected national parks located from the coast of Tuscany to its hills. He uses this practice to produce monofloral honeys of stunning quality and flavour. All production is done by hand, including the scraping of the honey from their combs.