{"id":1987392274522,"title":"Chocolate and Hazelnuts Biscuits 5.3 Oz","handle":"chocolate-and-hazelnuts-biscuits-5-3-oz","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eCrunchy small cookies with dark chocolate cips and hazelnut pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eWheat flour, butter (milk), cane sugar, dark chocolate drops (coca beans, sugar, cocoa butter, emulsifer: soy lecithin, vanilla extract) 9%, milk, hazelnuts (%, salt. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eSuggested Use\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThese cookies are perfect with a Bracchetto d'Acqui sweet sparkling wine or with a chocolate-scented Toscanello cigar. Bold with a Irish stout, relaxing with an Irish cream. We also love with Milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eIt was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBiscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits. \u003c\/span\u003eBiscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.\u003c\/p\u003e","published_at":"2019-09-06T07:56:01-06:00","created_at":"2019-09-06T08:15:35-06:00","vendor":"Biscotteria Bettina","type":"Biscuits","tags":["biscuits","sweet"],"price":1049,"price_min":1049,"price_max":1049,"available":true,"price_varies":false,"compare_at_price":1049,"compare_at_price_min":1049,"compare_at_price_max":1049,"compare_at_price_varies":false,"variants":[{"id":18007180279898,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Bet\/Cho\/Bis\/5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chocolate and Hazelnuts Biscuits 5.3 Oz","public_title":null,"options":["Default Title"],"price":1049,"weight":150,"compare_at_price":1049,"inventory_management":"shopify","barcode":"8000255592017"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2920.jpg?v=1568085735","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2921.jpg?v=1568085735","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2922.jpg?v=1568085735"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2920.jpg?v=1568085735","options":["Title"],"content":"\u003cp\u003e\u003cspan class=\"s1\"\u003eCrunchy small cookies with dark chocolate cips and hazelnut pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eWheat flour, butter (milk), cane sugar, dark chocolate drops (coca beans, sugar, cocoa butter, emulsifer: soy lecithin, vanilla extract) 9%, milk, hazelnuts (%, salt. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eSuggested Use\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThese cookies are perfect with a Bracchetto d'Acqui sweet sparkling wine or with a chocolate-scented Toscanello cigar. Bold with a Irish stout, relaxing with an Irish cream. We also love with Milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eIt was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBiscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits. \u003c\/span\u003eBiscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.\u003c\/p\u003e"}

Chocolate and Hazelnuts Biscuits 5.3 Oz

Product Description
$10.49
Maximum quantity available reached.

Crunchy small cookies with dark chocolate cips and hazelnut pieces.

Wheat flour, butter (milk), cane sugar, dark chocolate drops (coca beans, sugar, cocoa butter, emulsifer: soy lecithin, vanilla extract) 9%, milk, hazelnuts (%, salt. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.

These cookies are perfect with a Bracchetto d'Acqui sweet sparkling wine or with a chocolate-scented Toscanello cigar. Bold with a Irish stout, relaxing with an Irish cream. We also love with Milk.

It was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business. Biscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe. Bettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits. Biscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.

Sku: Bet/Cho/Bis/5