Classic Panettone 17.63 Oz - Olivieri 1882

The Classic Panettone is made from the finest ingredients, including butter, eggs, and vanilla, resulting in a rich and distinctive flavor. Its soft and fluffy texture is achieved through a 100% natural fermentation technique and a painstakingly detailed baking process.

soft wheat* flour type 00, butter*, egg* yolk, raisins (12%), candied orange (10%) (orange peel 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), acacia honey, salt, Madagascar Bourbon vanilla * Allergenic ingredients

Serve it in thin slices with a cup of freshly brewed espresso or a glass of wine. Its fluffy texture and aromatic flavors make it a perfect accompaniment.

Preservation Instruction:
Store in a cool, dry place, with a maximum temperature of 73.4°F (23°C). Keep away from direct sunlight and prevent exposure to sudden temperature fluctuations. Do not refrigerate. The product has an approximate shelf life of 40 days. Once opened, the product remains fresh for up to one week. Always remember to securely seal the plastic sack after opening.

Olivieri 1882 is a renowned producer with a rich heritage deeply rooted in the heart of Italy. Established in the year 1882, the company has a legacy that spans over a century, making it a symbol of tradition and excellence in the culinary world. Known for their commitment to quality and a dedication to preserving the authentic flavors of Italian cuisine, Olivieri 1882 has become a household name for those who appreciate the finest in food and confectionery.

Olivieri 1882's signature offerings often include classics like Pandoro and Panettone, two iconic Italian holiday cakes, both cherished for their rich history and exquisite taste. These delicacies are masterfully created, ensuring that they maintain their authenticity and irresistible flavors.

Furthermore, Olivieri 1882's dedication to preserving the environment and promoting sustainable practices is commendable. Their commitment to natural fermentation techniques and high-quality raw materials underscores their responsibility towards both customers and the planet.