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Crisp and crumbly, dressed with an elegant and dynamic style, the extra virgin olive oil taralli retain all the goodness of the traditional recipe of the Italian tarallo.
Wheat flour, white wine, olive oil, extra virgin olive oil (5%), salt.
GMO free, no artificial flavourings, lactose free.
Well, Italians plonk them down on the table at every opportunity: Aperitivo, lunch, as an afternoon snack. Taralli are great if eaten with olives, cheeses and meats. They are the best accompaniment for a glass of white wine.
“We grew up mixing Apulian traditional recipes, such a rich and varied region as its dishes. Simple ingredients, so poor in appearance but rich of unique flavors. Our passion is to let you know this goodness.”
Terre di Puglia produces Italian traditional products of high quality.
Quality and authenticity have always driven all the strategic decision of the company, giving the chance to raise awareness of the best traditional products from Puglia in Italy and abroad.