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70% natural yeast of soft wheat flour type "0", dry yeast (brewer's yeast). It may contain traces of eggs and milk.
Perfect as bread yeast, pizza yeast, sourdough yeast, and as yeast for baking bagels, cakes, cinnamon buns, sweet baked goods, and more. Dough fully rises every time. Impress your guests with fluffy savory or sweet baked goods!
Just mix Molino Rosseto Mother Yeast directly with flour (no need to pre-hydrate) and allow 1 ½ to 2 hours for leavening. To substitute with Active or Instant dry yeast, simply triple the amount the recipe calls for.
Molino Rossetto is the story of a family business that has been handed down for 7 generations. It all began when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall. Experience and hard work took the Rossetto family to the establishment in Pontelongo, in the province of Padova, along the left side of the Bacchiglione River, the same premises from which the business is run today by brother and sister, Paolo and Chiara Rossetto. Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products.Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.Nowadays Molino focuses on product differentiation with specific and innovative products like strong flour, gluten free flour, and organic puffed cereals for breakfast and the rediscovery of grains for home milling.In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.