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This pasta is made using durum wheat re-milled semolina, made strictly in bronze and at very low temperatures. The result is a pasta with an unmistakable flavor, capable, during cooking, of giving off an intense aroma of wheat and preserving all the nutritional values and digestibility of the pasta like it used to be made in the past.
Durum wheat re-milled semolina obtained from Italian durum wheat, water.
If you're planning to toss your pasta in a heavy sauce like bolognese, stick to tubular pasta shapes like penne or tortiglioni that trap the sauce so you get the perfect ratio of sauce to pasta in every bite. For more delicate sauces, like pesto, thin, long pastas like spaghetti or linguine are better suited. Consider the amount of sauce you want in every bite of pasta. If you want a ton of sauce, go with shapes with lots of nooks and crannies to trap the sauce.
Agricola Piano is an Apulian company that transforms everything it produces in the field into products of the highest quality: from oil to pasta. The company was born in a land where the simplicity of its products succeeds in conquering the palate of all traditional and authentic recipes made of few ingredients. The ultimate goal of the company and of the participants in the company's supply chain is to produce well-being and bring to the consumer's table all the tradition and simplicity of Puglia.